Ye-es...you should be able to...just it needs to bake long enough to cook the filling. If the crust is getting too brown too soon you can slide a piece of brown paper like from a grocery bag over it. Peel and slice the apples about an eighth of an inch thick. Do you know how to crimp the top and bottom crusts? At 2:20 she shows you how:
wow! I never thought there were videos of recipes, now thinking about it why not actually. Awesome link Katie, thank you muchly I've been extremely busy these days so I couldnt be able to try the pie I'll try at the weekend hopefully!
It looks incredible!!
AWESOMENESS!!!!!!
So I can make one of these when I do what the recipe says?!
God....I so want a piece of this right now
Peel and slice the apples about an eighth of an inch thick.
Do you know how to crimp the top and bottom crusts? At 2:20 she shows you how:
[link]
I've been extremely busy these days so I couldnt be able to try the pie
I'll try at the weekend hopefully!