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November 7, 2010
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Comments: 23
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Panasonic
DMC-LS85
10/130 second
F/2.8
6 mm
400
Nov 1, 2010, 11:47:19 PM
Ver.1.1
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:iconpyrrhite:

spy pieby *pyrrhite

Scraps©2010-2013 *pyrrhite
for :iconzeynowar:
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:iconheartbrokensamurai:
~heartbrokensamurai Nov 9, 2010  Hobbyist General Artist
... and now i want pie.
Reply
:iconpyrrhite:
man, it's always something, isn't it..?:O
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:iconheartbrokensamurai:
~heartbrokensamurai Nov 14, 2010  Hobbyist General Artist
yes. hahaha
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:iconrainyskyz:
I want I want I want I want I oh sorry said that. Oh hell. I want I want I want I waaaaaaaaaaaant!!!!!!!!!!!!!!!!! *suffers*
Reply
:iconpyrrhite:
I must have a sadistic streak. You think?
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:iconrainyskyz:
Naah, I think your teasing streak is by far the streakiest. :D
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:iconpyrrhite:
I think you're right. ;)
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:iconzeynowar:
:faint:
It looks incredible!!
AWESOMENESS!!!!!! :boogie:
So I can make one of these when I do what the recipe says?! :iconcheerplz:
God....I so want a piece of this right now:cries:
Reply
:iconpyrrhite:
Ye-es...you should be able to...just it needs to bake long enough to cook the filling. If the crust is getting too brown too soon you can slide a piece of brown paper like from a grocery bag over it.
Peel and slice the apples about an eighth of an inch thick.
Do you know how to crimp the top and bottom crusts? At 2:20 she shows you how:

[link]
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:iconzeynowar:
wow! I never thought there were videos of recipes, now thinking about it why not actually. Awesome link Katie, thank you muchly:glomp:
I've been extremely busy these days so I couldnt be able to try the pie:(
I'll try at the weekend hopefully!
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